From CATHEDRAL CITY
Cooked beef in a tomato and herb sauce with red wine, layered between free range egg pasta, topped with a Cathedral City Cheddar cheese sauce and sprinkled with grated Cathedral City Cheddar cheese.
Cooked beef in a tomato and herb sauce with red wine, layered between free range egg pasta, topped with a Cathedral City Cheddar cheese sauce and sprinkled with grated Cathedral City Cheddar cheese.