From Ragu
Assunta Cantisano started making her home-made Ragu pasta when she moved from Naples to Rochester, New York in 1937. Just like Assunta we're passionate about perfection. We scour the five boroughs of New York to create recipes as close to authentic NYC Italian sauces you'll find this side of the Atlantic.. Suitable for Vegetarians. 100% Natural Durum Wheat. Ragu.