Craving a curry? This Loyd Grossman Korma curry sauce is a delicious combination of double cream, coconut, almonds and coriander. Cook up a delicious korma curry in next to no time with this handy cooking sauce. How to Cook :1. Fry diced chicken* in a little oil for a few minutes2. Add the Korma curry sauce and simmer until the chicken is cooked through.3. Serve with fluffy basmati rice, warm naan, and all your favourite sides. *Vegetarian twist: swap the chicken for potatoes, cauliflower, peas and green beans for delicious korma curry suitable for vegetarians. In Loyd’s words, "My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour". Looking for another great meal idea? Why not try Loyd Grossman’s Bhuna curry sauce.