From Gran
Think you know refried beans? Think again. Made in Mexico to an authentic recipe, we slowly simmer hearty pinto beans with smoky chipotle chillies, red peppers and Mexican spices. The result is rich, restaurant-style beans with a kick of heat - perfect layered into tacos, spread on nachos or served as the ultimate Mexican side.Refried Beans Side Dish Recipe:1. Warm the beans either in the microwave for 2½ minutes or in a pan 2. Pour into a bowl and garnish. We like to drizzle sour cream, add crumbled feta, red onion, cherry tomatoes, fresh jalapeño, and scatter coriander on top.3. Serve warm with Lightly Salted Tortilla Chips on the side, ready to dip into the comforting bean goodness!