This well-rounded and moreish Pad Thai noodle dish is delicious with chicken, prawns, tofu or vegetables.Pad ThaiAs you serve this Pad Thai, an array of mouthwatering aromas entice your palate. Fragrant lime leaves, bursts of fruity-sweet tamarind, salty soy and umami fish sauce intermingle to heavenly effect. The silky sauce clings to the opaque rice noodles, giving them a shiny coat of flavour sensation. Delight in every bite.Our restaurant-quality noodle kit comes with delectable noodles, a flavour-packed and moreish sauce, as well as whole spices that add distinctive and intriguing flavours to your noodle dish. Perfect for a tantalising mid-week meal - or to serve as part of an Asian-inspired feast to guests at the weekend.The herb and spice mixWhole herbs and spices for distinctive flavourWhole red chilli for clean heatMakrut lime leaves for a hint of citrusSauce factsPad Thai, widely considered as Thailand's national dish, is a vibrant noodle dish that is adored by many. The dish perfectly encompasses the classic Thai flavour combination of sweet, sour and salty in a mouthwatering sauce that coats moreish rice noodles. Rice noodles have long been used in Southeast Asian cuisines, but when paired with the salty, umami flavours of soy and fish sauce, tangy-sweet tamarind and zingy lime, a dish came into being that was uniquely Thai.