From KTC
Rose water, with its unique distinct flavour, is used primarily to enhance the taste of Indian sweets and desserts, such as Barfi and Rassmalai. It is also sprinkled in religious gatherings to give an aura of fragrance.
Rose water, with its unique distinct flavour, is used primarily to enhance the taste of Indian sweets and desserts, such as Barfi and Rassmalai. It is also sprinkled in religious gatherings to give an aura of fragrance.