Craving a spaghetti Bolognese? Loyd Grossman’s original Bolognese sauce is made with a combination of juicy sun ripened tomatoes blended with red wine, basil, and oregano, creating a classic Bolognese sauce that's bursting with flavour. How to cook: 1. Brown some mince* in a little oil2. Stir in the Bolognese cooking sauce and simmer gently. 3. When it’s ready, spoon it over freshly cooked spaghetti, and serve!*Vegetarian twist: substitute the mince for your favourite meat alternative like pulses and beans to put your own stamp on this classic Italian dishYour tasty Bolognese will serve 2-3, and half a jar serving equals one of your 5 a day. In Loyd’s words, "My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour". Looking for another great meal idea? Why not try Loyd Grossman’s Tomato and Basil pasta sauce.