Loyd Grossman’s no added sugar red lasagne sauce is a full-flavoured sauce with sun-ripened tomatoes and fragrant oregano and basil. Perfect for a delicious home-made lasagne that all the family will love. How to cook: 1) Simply brown your beef mince and stir in the no added sugar red lasagne sauce – it’s perfectly seasoned, so that’s it! 2) Layer with pasta sheets and a jar of Loyd Grossman’s white lasagne sauce then add a sprinkling of grated cheddar cheese. 3) Bake and enjoy with a fresh salad and a slice of garlic bread. Loyd Grossman’s no added sugar red lasagne sauce is suitable for vegetarians – just substitute the meat with an onion, 2 peppers, 1 courgette, a small aubergine and a handful of spinach, or use a meat-free mince. One jar serves 4 people. In Loyd’s words, "Made with naturally sweet tomatoes and onions, my vibrantly-flavoured lasagne sauce will help you create a crowd-pleasing meal with no added sugar". Looking for the perfect accompaniment? Why not try Loyd Grossman’s no added sugar white lasagne sauce.