Fancy pasta for dinner or a quick lunch? Try Loyd Grossman’s Tomato and Mascarpone pasta sauce – a delicious blend of sun ripened tomatoes, and Italian mascarpone creates an indulgent creamy sauce that will elevate your pasta from everyday to everyone’s favourite weeknight meal in no time. How to Cook:1. Heat the pasta sauce gently in a pan.2. Pour over freshly cooked penne, spaghetti, fusilli – or your pasta of choice3. Finish with a sprinkle of freshly grated Parmesan and serve with a crisp salad and warm garlic bread on the side.Perfect for a speedy dinner with all the flavour and none of the stress. Loyd Grossman’s Tomato and Mascarpone pasta sauce serves 2-3 people. Plus, a half a jar serving equals 1 of your 5 a day. In Loyd’s words, "My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour". Looking for another great meal idea? Why not try Loyd Grossman’s Tomato & Basil pasta sauce.