From Sun Hee
Ramen noodles are made from wheat flour, salt and water and can be cooked in boiling water, a pot with simmering broth or added to stir-fries. Serve with a variety of toppings such as sliced pork, green onions, seaweed and eggs. The noodles are designed to absorb the flavours of the broth, sauce and toppings, resulting in a delicious and satisfying meal.