From The Tofoo Co.
Too good to be 'fuTihs is a typo. So as this. But Tofoo definitely isn't. It's spelt differently because it's not like other tofu.Handmade in Yorkshire with natural ingredientsto a traditional Japanese recipe, it's pre-pressed and ready for anything. Anyone can join the tofu revolution. Tofoo for all!To give our Tofoo a better taste & texture, we use a thing called...Nigari, a natural ingredient created from seawater.