From Bart
Originally cultivated in Europe, Tarragon became popular in the Mediterranean during the Middle Ages. This bittersweet spice with liquorice and fennel notes tastes amazing with chicken, tenderloin and fish.
Originally cultivated in Europe, Tarragon became popular in the Mediterranean during the Middle Ages. This bittersweet spice with liquorice and fennel notes tastes amazing with chicken, tenderloin and fish.