Wild pigeon breasts, taken from wild shot woodpigeons. It has a rich gamey flavour and a dark coloured meat. Our pigeons are sourced from estates in the south of England. Pigeon breasts are a source of vitamin B, associated with lowering cholesterol.Our game is sourced from good local estates through the south of England, including Leconfield Estate, Petworth, West Sussex and Highclere Estate in Hampshire. All of our game is refrigerated as soon as possible on the estates and transferred to our factory in Andover without delay.All of our game is free to roam over the countryside ensuring a wide and varied diet. This gives the meat its wonderful gamey flavour. The highest standards are employed to allow a sustainable environment for all the wild game to flourish. These practices also create the perfect habitat for our song birds and wildlife to thrive.