Spelt. Pressed. Toasted. That's it.Turning kitchen cupboard ingredients into crave-worthy cereals, one spoonful of deliciousness at a time. Fill your bowls.The Spelt Story (It's Very Old)Spelt is an ancient wheat grain. cultivated since the Bronze Age and grown in Britain since Roman times. Perhaps its ancient origins is what gives this hardy grain its bold flavour. Whatever the reason, we are glad to have this old-timer on our breakfast table. Long live spelt.Toasty & malty. Crispy & satisfying. Each flake is one grain of spelt, simply steamed, rolled and lightly toasted.The Perfect PairingGo all out and add our silky sweet Almond Drink for the ultimate flavour hit. Made with Sicilian almonds that have been drenched in sun and kissed by rain. That's why they're so delicious, and so sustainable.For the ultimate crispiness, pour over at the last minute. And for some extra zhuzh, why not enjoy it with yogurt or fruit?