From Garofalo
Not as thick as spaghetti, Garofalo Spaghettini are the ideal solution for quick dishes and tasty condiments.Thanks to the bronze-drawing process, they are rough so they can absorb more sauce.- Made in Italy- Durum Wheat Semolina Pasta - 14% Protein Pasta - Bronze Drawn Pasta - Pasta Di Gragnano IGP - Suitable for Vegan and Vegetarian Diets- Kosher certified- Egg FreeGarofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!