Originally inspired by the quill of an old writing pen, Barilla Wholewheat Penne Rigate stays true to tradition with a tubular pasta cut, which features bevelled ends. Made from 100% Italian wholegrain durum wheat semolina, it's golden in colour and works with almost any pasta sauce. Try it with cuttlefish, prawns and peas for a modern dish that everyone will love. Barilla wholewheat Penne Rigate cooks in just 9 minutes. Simply bring water to a boil in a large pot, and add the Penne Rigate along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 9 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.