From Kikkoman
Kikkoman Sushi & Sashimi Soy Sauce is the perfect complement to dishes with raw fish and seafood – and of course, it’s great with vegetarian and vegan sushi too. This special sauce is slightly milder and sweeter than our soy sauce, and for that reason it’s often consumed alongside big flavours such as wasabi. Fat free and made from 100% natural ingredients, it’s also suitable for vegetarians and vegans. GMO free. To preserve the flavour, keep the bottle in the fridge once opened.