From Barilla
Mulino Bianco Pan Abbracci are an Italian crowd-pleaser. Two delicious biscuits—chocolate and fresh cream—are combined together to make a biscuit that everyone will love whether you're a chocoholic or a long-time fresh cream fan. And if you love both, you don't have to choose anymore! What's more, we use sustainable flour, no artifical flavours or preservatives and no palm oil.Abbracci biscuits are great any time of day, from a cheeky sweet treat with breakfast to a quick afternoon pick-me-up with your tea or coffee. Why not crumble them into yoghurt or ice cream or crush them up to make a fantastic cheesecake base? Or just eat them on their own!