From Santa Maria
During ripening, the jalapeño changes colour from green to red. Red jalapeños have thus been left longer on the vine to mature. Our pickled version is deliciously hot with a bit more sweetness to it than the green jalapeño.
During ripening, the jalapeño changes colour from green to red. Red jalapeños have thus been left longer on the vine to mature. Our pickled version is deliciously hot with a bit more sweetness to it than the green jalapeño.