FLAVOUR IS A FRONTIERNatoora Freshly Sliced Tuscan Coppa- Tuscan Coppa is a traditional, air-dried pork salumi, known for its soft and succulent profile.- Made by the Salumificio Gombitelli from a whole shoulder cut of pork that is dry-rubbed, massaged, marinated in spices and then air-dried.- The position of this small Tuscan village plays a huge role in the making of this salumi: high altitude for drying, with just the right humidity levels.- Freshly sliced to order at Natoora HQ in London.Take it further- As an antipasto- Ripped, tossed in a saladNatoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system.- We work direct with growers who value flavour, biodiversity and heritage over yield.- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.