From Leon
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of Leon restaurant menus since 2004. And, because we've used faba bean instead of eggs this one #JustHappensToBeVegan
With its rich, full flavour, aioli (or garlic mayo) has been at the heart of Leon restaurant menus since 2004. And, because we've used faba bean instead of eggs this one #JustHappensToBeVegan