Ocado Flat Leaf Parsley (Petroselinum crispum).Although flat leaf parsley may not look quite as interesting as its curly sibling, it scores top marks in dishes for its sharp flavour and fresh aroma. Flat parsley is tremendously versatile as the stems are just as flavoursome as the leaves. Wash and finely chop to sprinkle into salads and salsas, stir into sauces and marinades, or add a herby punch to fishcakes and meatballs.Top Tip!Curly parsley is an excellent garnish because of its attractive, frilly leaves, but the flat leaf variety is better for cooking as it has a greater heat tolerance, meaning more flavour retention.Looking for more herby inspiration? Search 'Ocado herbs' for our full range of delicious seasoning ideas to elevate your meals.