Ocado Taramosalata.A blend of rapeseed oil, marinated cod roe paste and breadcrumbs flavoured with onion and lemon juice.Taramasalata is a Greek dip with a unique flavour profile as the primary flavour comes from the tarama, which is salted and cured fish roe. this gives it a distinctly salty and savoury taste, almost like a milder version of caviar. the lemon juice gives it a refreshing tang that balances the saltiness and it has a creamy texture and subtle richness. This dip is incredibly versatile and can be enjoyed in many ways. It's a classic component of a Greek meze platter, served alongside other dips like hummus and tzatziki. It works as a dip with or crudités, crusty bread, pita bread, or breadsticks, and complements grilled chicken, lamb, or pork and seafood dishes beautifully. From cold cuts to creamy dips, spicy meats and tangy olives, we’ve got everything you need for your antipasti platter, simply search for ‘Ocado deli’.Did you know? We've made a packaging change and removed our cardboard sleeve, saving up to 7 tonnes of paper per year across our Ocado Own Range dips. Once your dip has been eaten and enjoyed, you can rinse and recycle it all.