Ocado Parma Ham.5 slices of Parma ham matured for a minimum of 14 months.Certificato da Organismo di Controllo autorizzato dal Ministero competente - ITALIAParma ham, also known as Prosciutto di Parma, is a dry-cured ham that hails from the Parma region in Italy. It's prized for its delicate flavour and melt-in-the-mouth texture. It has a wonderful balance of sweet and savoury flavours with the sweetness coming from the natural sugars in the meat, while the savoury notes develop during the curing process. A subtle nutty flavour can also be detected which adds complexity to its taste. As the curing process involves salt, it has a noticeable salty taste, without it being overpowering. Being thinly sliced adds to its delicate texture and melt-in-the-mouth quality. Serve with other cured meats, cheeses, and olives. It pairs especially well with fresh mozzarella, tomatoes, and balsamic vinegar, works as a meaty topping for pizza, enhances a creamy pasta dish and contrasts beautifully with the sweetness of fresh fruits like melon or figs. From cold cuts to creamy dips, spicy meats and tangy olives, we’ve got everything you need for your antipasti platter, simply search for ‘Ocado deli’.