From Merchant Gourmet
Grown in the volcanic soil of Le Puy-en-Velay, France, our Puy Lentils have a distinctive peppery flavour and firm texture. Naturally high in protein and fibre, they hold their shape beautifully when cooked. Perfect for hearty stews, rich ragu or fresh salads. No need to pre-soak, just cook for 25 mins and serve.