From Holland & Barrett
Delicious DifferenceThis giant cous cous has zero carbs and zero fat, and it’s gluten free too. This high-fibre kitchen staple is made from organic konjac flour and organic gluten free oat flour for a mild, natural taste that makes the perfect base for lots of yummy dishes. Toss it through a salad to add a satisfyingly chewy texture, or serve with a tagine or a curry as an alternative to rice or wheat-based cous cous.What's inside?High in fibreZero carbs, zero fatGluten free