To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.A pizza made for royalty, Regina (or Queen in inglese) is an evolution of the famous Margherita pizza. On our classic tomato sauce base, we add creamy mascarpone sauce, a handful of grilled Italian mushrooms, hand-torn prosciutto cotto ham and a final crowning with flakes of Italian fior di latte mozzarella and Sicilian oregano.Altogether ItalianIn Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.