From Laila
Mung beans have a slightly sweet, nutty flavour and can be used in both savoury and sweet dishes. Ideal in curries, soups, salads and casseroles as well as Asian desserts and Chinese cuisine.
Mung beans have a slightly sweet, nutty flavour and can be used in both savoury and sweet dishes. Ideal in curries, soups, salads and casseroles as well as Asian desserts and Chinese cuisine.