FLAVOUR IS A FRONTIERItalian Traditional Valtellina Bresaola- This artisanal bresaola comes from free-range Blonde Aquitaine and Garronese breed cattle.- Sourced straight from a specialist producer in the Valtellina region of Italy.- The beef fillet is first salted and seasoned with a mix of spices, then cured and finally air-dried.- Deeper in colour than any industrially-produced version – much of which uses frozen beef – it is lightly marbled with fat, a sign of quality and craftsmanship.- Freshly sliced to order at Natoora HQ in Bermondsey, London.Take it further- Carpaccio with pepper and extra virgin olive oil.- Combine with rocket and parmesan.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.