The warming and distinctive spices in this curry paste dance on your palate and invite you into a world of flavours. Notes of earthy, sweet, warming, smoky and aromatic richness create intrigue in each bite and make this curry so deliciously moreish.Our Indian Paste & Spice Kits are easy to use and come tailored with whole spices for distinctive flavour.The Spice MixWhole spices for distinctive flavourWhole red chilli for clean heatFenugreek leaves for savoury aromaBlack cardamom for smoky depthCassia for sweet warmthGreen cardamom for herbal warmthCloves for pungent sweetnessSauce Facts'Tikka' - referring to pieces of meat or vegetables - and 'masala' - referring to a mix of spices - is a dish that is as loved as it is mysterious and debated. Some claim that it was invented in a restaurant in Glasgow in the 1970s. Others that it was widely consumed in India long before this. While its origins are disputable, its delicious flavours are not. For decades, it has been one of the most popular curries in Britain - and with good reason. In our restaurant quality Tikka Masala Curry Paste we have layered ingredients step-by-step, resulting in a curry with a mouthwatering depth of flavour and complexity.