Crunchy golden clusters of toasted coconut flakes, Canadian maple syrup, rye flakes, jumbo oats and millet slowly roasted with a hint of Madagascan vanilla and a pinch of salt. Granola just as it should be: golden, crunchy and moreish.From our central bakery in north London, we combine toasted coconut flakes, Canadian maple syrup and Madagascan vanilla with a mix of rye flakes, jumbo oats and whole millet. The slowly roasted, crunchy, golden clusters have a naturally sweet, toasted flavour. Discover plant-based granola that is wholesome, nutritionally diverse and high in fibre.Our plant-based toasted coconut, rye and maple granola is baked in small batches by hand for a deeply caramelised flavour and crunch. It's as delicious sprinkled over yoghurt, smoothies and ice cream as it is with your favourite milk. You can even enjoy it straight out of the box - perfect for when you need an afternoon pick-me-up.