From Greenfields
Mahlab powder is made from the ground seeds of the St Lucie cherry, a treasured ingredient in Middle Eastern and Mediterranean kitchens. It has a truly distinctive flavour – a delicate balance of cherry, almond, and warm spice that adds depth and elegance to both sweet and savoury dishes. This finely ground powder is cherished for the way it transforms baked goods, desserts, and even rich meat stews with a unique, fragrant twist.