From Greenfields
Born in the spice souks of Morocco, Ras el Hanout is the pride of every spice merchant. There’s no fixed recipe — each blend tells the story of its maker, often containing more than twenty different spices, herbs, and dried flowers.In Moroccan culture, it symbolises pride, craftsmanship, and generosity — a reflection of the warmth shown to guests at every meal. It appears in iconic dishes like tagines, couscous royal, and pastilla (sweet-savory pastry layered with spice, chicken, and almonds). You’ll find it everywhere from Berber mountain homes to bustling Casablanca kitchens — a living thread between tradition and creativity.