A versatile Indian recipe, delicious with all meats, fish, paneer, beans and eggsCentral to many dishes from the region, this Punjabi Tomato Curry balances tangy tomatoes, sautéed onion, ginger, garlic and warming spices to create a curry that is pure Punjabi soul food.Anjum xThe Spice MixBay leaf for mellow fragranceWhole red chilli for clean heatBlack peppercorns for heatBlack Cardamom for smoky depthCassia for sweet warmthClove for pungent sweetnessGreen cardamom for freshnessSauce FactsThe people of the Northern province of Punjab love big flavours and their dishes are often packed with onion, ginger, garlic, tomatoes and warming pipe.This curry, which has been adapted from my mother's cherished chicken curry recipes, is a beautiful, harmonious sauce which reflects the best of Punjab's gutsy flavours.It is such a versatile sauce. It can be used as the basis for a large variety of different dishes, so be adventurous with the ingredients you add!