FLAVOUR IS EVERYTHING Natoora Fresh Italian Broad Beans - These tender, thin-skinned Broad Beans come to us from growers in Campania, southern Italy. - Grown with minimum intervention, these fresh beans lack the bitterness found in industrially-cultivated varieties. - In season from February to August. - Enjoy them blanched, served on sourdough with ricotta and lemon zest. Take it further - Toss blanched beans in melted butter with fresh dill and lemon juice. - Marinate in vinegar, mustard seeds, dill, and a touch of sugar. - Puree with garlic and mint for broad bean pesto. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.