FLAVOUR IS A FRONTIERNatoora British Forced Rhubarb- We’re sourcing Forced Rhubarb direct from Jonathan in the Rhubarb Triangle, a nine-square mile area of Yorkshire renowned for its cold, damp climate and nitrogen-rich soil - the ideal growing conditions for rhubarb. - The Forced Rhubarb growing process begins two years in advance when the crowns are planted outside in open fields to reach maturity and then after two summers are transported inside forcing sheds.- Hand-harvested by candlelight, the two main varieties are Stockbridge Harbinger and Stockbridge Arrow varieties, known for elongated, fibreless stalks and deep gradient of colour. Take it further- Roasted with orange zest.- Poached with ginger, served with pannacotta.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.