From Bart
The vanilla orchid originates from Mexico and was used by the Aztecs. Its sweet, aromatic flavour tastes fantastic in custards and creams, or try a rich vanilla tart with poached apricots.
The vanilla orchid originates from Mexico and was used by the Aztecs. Its sweet, aromatic flavour tastes fantastic in custards and creams, or try a rich vanilla tart with poached apricots.