At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.Our Oyster & Spring Onion stir fry sauce is made with spring onions, garlic & ginger. Ready in few simple and quick steps!1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry:- 1 tbsp vegetable oil- 400g beef fillets- 1 green pepper- a handful of mangetout- 1 spring onion- Blue Dragon noodles No artificial colours, flavours or preservatives