FLAVOUR IS EVERYTHING Natoora British Green Asparagus - We started the season in France, then Italy and now the UK, whose outdoor season begins later. - The origin changes, and there are subtle shifts in character and flavour - as there should be because our asparagus tastes of a particular place and soil. - Most Asparagus on the market comes from Peru, where the light, high-water table soil and a stable climate produce high yields of fast-growing, flavour-poor spears. - Sourced during its natural season of April to June. Take it further - Shave into thin slices using a vegetable peeler, toss with lemon oil. - Roasted with walnuts and extra virgin olive oil. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.