FLAVOUR IS EVERYTHINGNatoora Italian Burrata- The Sanguedolce family has crafted cheese in Andria, southern Italy since 1918, and everything they do today still follows the traditions and techniques passed down from their nonno Tommaso. - Now into its fourth generation, the family pours over a century of artisanal knowledge into every step, from choosing top‑quality milk to hand‑assembling each cheese.- Burrata is a speciality cheese filled with mozzarella strands and cream. Expect a sweet, milky and buttery flavour.Take it further- Pair with roasted squash, sage, pumpkin seeds and a splash of aged balsamic.- Serve with roasted or fresh figs, prosciutto, and a drizzle of honey-chili oil.- Drop whole onto warm pasta or risotto before serving.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.