FLAVOUR IS A FRONTIERNatoora Purple Garlic- Meaty heads of Purple Garlic from Spain.- A hardneck variety, it is more difficult to grow and more delicate to ship, therefore not as commonly found in supermarkets.- Find full cloves with milder flavour than its white counterpart.Take it further- Roast whole until cloves are soft, then blend through soups and sauces or spread thinly on toast.- Smash to a wet pulp and add to raw dressings.Natoora's radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.