Mutti Tomato Passata and Basil – Smooth, Velvety, and Packed with Fresh Tomato FlavourBring the taste of authentic Italian cooking into your kitchen with Mutti Passata with Basil. Made from sun-ripened 100% Italian tomatoes, this silky-smooth tomato purée is gently simmered and blended with fragrant basil to deliver a naturally sweet and herbaceous flavour. Perfect for pasta sauces, soups, or pizza bases, Mutti Passata with Basil offers a convenient and high-quality way to add rich, fresh tomato taste with a hint of aromatic basil. No additives, no preservatives, just simple, honest ingredients from a brand Italians have trusted since 1899.If you enjoy our Mutti Passata, why not try our Double Concentrate Puree or Polpa Finely Chopped tomatoes to elevate your mid-week meal.Spaghetti all'assassinaIngredients for 4 people:Spaghetti 320g3 tablespoons of Mutti Double Concentrate PureeMutti Passata with Basil 150gExtra Virgin Olive Oil 30g2 or 3 of cloves Garlic3 Dried chopped chili peppersSaltMethod:Bring a liter of water to a boil, adding three tablespoons of Mutti Double Concentrated Tomato Puree and salt.In a pan, heat the oil, add the minced garlic and chili pepper. Sauté for a few minutes, then add the Mutti Passata with Basil and a pinch of salt. Cook for 2 minutes.Add the uncooked spaghetti to the pan and spread them out with a wooden spoon so they can absorb the flavors. Let them stick to the pan over medium heat.As soon as they stick, flip them using tongs and start cooking by pouring ladles of boiling red broth. From this moment on, do not stir the spaghetti anymore.After about 15 minutes, the Spaghetti all'Assassina are ready.