From Stokes
Our classic Mayonnaise, made with 5% Koroneiki Extra Virgin Olive Oil, British Free Range Eggs and Dead Sea Salt. Great as a Frites-dip, stirred through pasta for luxurious creaminess or mixed with crème fraîche for a lighter coleslaw.
Our classic Mayonnaise, made with 5% Koroneiki Extra Virgin Olive Oil, British Free Range Eggs and Dead Sea Salt. Great as a Frites-dip, stirred through pasta for luxurious creaminess or mixed with crème fraîche for a lighter coleslaw.