From Picard
These shells have a tasty filling of plump scallop* and beautiful pieces of pollock, guaranteed to tickle the tastebuds of any gourmet. Particularly because absolutely nothing can top the refined flavour of their lemony butter sauce. *(Zygochlamys patagonica Argentina and/or Chlamys opercularis Scotland and/or Faroe Isles and/or Argopecten purpuratus Peru)