From Jasons
Red malt rye, blends with Canadian flour to create a robust and flavoursome loaf, bursting with rich, malty goodness.Our Majestic Malted is created under the watchful eye of dough legend Jason Geary, a modern maverick, blending traditional methods with new ideas. We make our sourdough culture on-site and leave it to ferment properly for a whole day.Corners are never cut. Nothing is ever rushed.