From Kikkoman
Kikkoman Panko Japanese style crispy breadcrumbs are a highly versatile ingredient that adds a delicious crunch to dishes. Made from a special kind of bread that is dried and finely ground, panko is lighter and airier than traditional breadcrumbs, so they absorb less oil and give a crispier texture to roasted, deep-fried and baked dishes. They are so versatile too – from tonkatsu and croquettes to stuffings and veggie burgers. You can even use them in desserts like crumbles and tarts! Suitable for vegans and vegetarians.