FLAVOUR IS A FRONTIERPasta Mancini Penne- The only pasta company in Italy growing the wheat to produce their own pasta.- Made exclusively with durum wheat grown with minimum intervention in the heart of Le Marche region.- Traditional shaping methods create a rougher, more porous texture, making it better for soaking up sauces.- Dried slowly with no preservatives for an untouched, authentic flavour.Natoora' radical approach to seasonal sourcing is shaping the future of food- We are revolutionising the food system.- We work direct with growers who value flavour, biodiversity and heritage over yield.- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.