Mutti Organic Tomato Passata – Smooth, Velvety, and Packed with Fresh Tomato FlavourMutti Organic Tomato Passata, is made from 100% sun-ripened Italian tomatoes, harvested at their peak and gently processed to preserve their bright flavour, vibrant colour, and smooth texture. With a silky consistency and naturally sweet taste, this passata is perfect for dishes where a rich, velvety tomato base is key. Ideal for quick-cooking sauces, soups, or light pasta dishes, Mutti Passata brings out the authentic essence of fresh tomatoes in every bite. Free from additives and preservatives, it’s a clean and wholesome staple for every kitchen.Lasagna with Red SauceIngredients for 5-6 people:Lasagna sheets 250gMutti Organic Tomato Passata 800gGrated Parmesan 60gBéchamel Sauce: 1 liter of milk, Extra virgin olive oil 60g, flour 60g, pepper, salt, nutmegMethod:First, prepare the béchamel sauce. In a small saucepan, combine the flour and extra virgin olive oil, then place over heat and whisk well until you get a smooth mixture.When the mixture starts to simmer, gradually add the unsweetened milk, whisking frequently to fully incorporate all the ingredients.Keep whisking to prevent lumps from forming, until the béchamel reaches a boil and thickens. Season with salt, pepper, and a pinch of nutmeg to taste.Now you can assemble the lasagna layers: spread some béchamel and Mutti Organic Tomato Passata on the bottom of a baking dish, then add the first layer of lasagna sheets.Continue with four more layers, alternating in this order: béchamel, sauce, and grated cheese.Finally, bake in the oven at 180°C (350°F) for 30-35 minutes.Once done, let the lasagna rest for about ten minutes before serving.