From Pataks
Butter chicken was first created in Delhi by a restaurant owner looking to create a sauce to compliment his tandoori chicken. The main spices in this dish are: Cumin seeds, Fenugreek leaves, Green cardamon, Dried red chilli
Butter chicken was first created in Delhi by a restaurant owner looking to create a sauce to compliment his tandoori chicken. The main spices in this dish are: Cumin seeds, Fenugreek leaves, Green cardamon, Dried red chilli