From Bart
Black peppercorns are native to India and have been used in Indian cooking since 2000 BC. Add a dash of our Ground Black Pepper to scrambled eggs, avocado toast and dipping sauces for a spicy kick.
Black peppercorns are native to India and have been used in Indian cooking since 2000 BC. Add a dash of our Ground Black Pepper to scrambled eggs, avocado toast and dipping sauces for a spicy kick.